Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit

Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. 

Check out the recipe here: bonappetit.com/recipe/turmeric-salmon-with-coconut-crisp

This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long: https://www.bonappetit.com/collection/feel-good-food-plan-2020

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Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit

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