Celebrate the Persian New Year with Herby Kuku Sabzi | From the Test Kitchen | Bon Appetit

Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe. You really can use whatever hearty greens and herbs you like. It’s the ideal clean-out-the-fridge recipe.

Get the recipe: http://www.bonappetit.com/recipe/persian-herb-and-leek-frittata

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

CONNECT WITH BON APPETIT
Web: http://www.bonappetit.com
Twitter: http://twitter.com/bonappetit
Facebook: http://www.facebook.com/bonappetitmag
Google+: http://plus.google.com/+bonappetit
Instagram: http://instagram.com/bonappetitmag
Pinterest: http://www.pinterest.com/bonappetitmag
Tumblr: http://bonappetit.tumblr.com
The Scene: http://thescene.com/bonappetit

Want even more? Subscribe to The Scene: http://bit.ly/subthescene

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Celebrate the Persian New Year with Herby Kuku Sabzi | From the Test Kitchen | Bon Appetit

Featuring: Andy Baraghani

source

Category: Cook
About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>