How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

http://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata

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How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit

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