Perfectly Crispy Chicken Skin From Chef Amanda Freitag—Cook Like a Pro

Crispy chicken skin: It’s the perfect garnish for salads, pasta, or even chicken! Empire Diner’s Amanda Freitag shows you how to make it just right.

Watch Bon Appétit on The Scene: http://thescene.com

Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1
Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom
Visit the Bon Appétit website for more: http://www.bonappetit.com

Connect with Bon Appétit Magazine online:
Visit BonAppétit.com: http://www.bonappetit.com
Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag
Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts
Follow Bon Appétit on Twitter: https://twitter.com/bonappetit
Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag
Follow Bon Appétit on Pinterest: http://www.pinterest.com/bonappetitmag/
Follow Bon Appétit on Tumblr: http://bonappetit.tumblr.com/

Perfectly Crispy Chicken Skin From Chef Amanda Freitag—Cook Like a Pro

Starring: Amanda Freitag

source

Category: Cook
About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>